Make Your Reservation today

Locally Sourced

for breakfast, lunch, and dinner

Open for breakfast, lunch and dinner, Stray Horse provides guests with an exceptional culinary experience. Our mission begins with sourcing ingredients at the peak of their freshness, but it hardly ends there. Enjoy one of our classic dishes crafted with modern sensibility and regional flavor complimented by our local craft beer list and hand-crafted cocktail program. Treat your senses to an unforgettable dining adventure during your stay in Houston at Stray Horse.

Opening Hours
Monday - Friday

Breakfast: 6:30 - 11 am

Lunch, dinner and cocktails: 11 am - midnight
Saturday - Sunday

Breakfast: 6:30 am - noon

Lunch, dinner and cocktails: 11 am - midnight

Breakfast

SAVORY

Two Eggs Any Style

breakfast potatoes, side of meat, side of toast, Texas caviar

Breakfast Street Tacos

corn tortilla, eggs and bacon, queso fresco, guacamole, house made salsa

Lupe's Chilaquiles

tortilla chips, salsa roja, chorizo, eggs, cotija cheese, crema, cilantro

Avocado Toast

poached egg, cotija cheese, pico de gallo, Applewood bacon or chicken apple sausage or country ham

Stray Horse Chicken Fried Steak

Elgin sausage gravy, fried eggs, breakfast potatoes

Cowboy Omelet

sausage, bacon, ham, mushroms, tomatoes, peppers, country cheddar, choice of meat, breakfast potatoes

Southwestern Omelet

chorizo, tomatoes, peppers, onions, jack cheese, sliced avocado, choice of meat, breakfast potatoes, side of salsa

Egg White Omelet

spinach, tomatoes, feta cheese, onions, avocado, choice of meat, breakfast potatoes

HEALTHY STUFF

Texas Pecan Yogurt Bowl

greek yogurt, fresh berries, pecan granola

Fruit and Fresh Berries

honey

Bruleed Texas Ruby Red Grapefruit

candied grapefruit peel

Organic Steel Cut Oats

brown sugar, golden raisins, warm milk

Kashi, Kellogg's or Cheerios Cereals

choice of sliced bananas or fresh berries, milk

THE SWEETER SIDE

Malted Waffle

Texas candied pecan crunch, mixed berry compote, chantilly cream

Ricotta Blueberry Pancakes

blueberry marmalade, vanilla / lemon ricotta, pure maple syrup

Texas Toast

toasted almond cream cheese, local jam

SMOOTHIES

Tropical Paradise

banana, turmeric, mango, cinnamon, coconut water

Recharge

mango, banana, coconut water, chia seeds

Antioxidant

pineapple, apple, banana, yogurt

Power Up

add flax seed, hemp seed, protein powder or bee pollen to any smoothie

SIDES

Applewood Smoked Bacon

Pork Breakfast Sausage

Chicken Apple Sausage

Breakfast Potatoes

Simple Cage Free Egg

Bagel, English Muffin

Elgin Sausage Kolache

BREAKFAST BUFFET - $24

Seasonal Fruit

pineapple, cantaloupe, honeydew, strawberries, blueberries, red and green apples, bananas, oranges, etc.

Fresh Mixed Berry Parfaits

Greek yogurt and Texan granola

Sliced Cured Meats and Cheese

local 3 kinds of cheeses and meats

Smoked Salmon

assorted toppings

Oatmeal

walnuts, raisins, cranberries, sugar in the raw, ground cinnamon

Grits

bacon bits, cheddar cheese, scallions

Hard Boiled Eggs

Assorted Cereals

Cheerios, Texan granola, Raisin Bran, Special K, assorted Kashi cereal

Brioche French Toast

pure maple syrup

Noble Star Smoked Bacon

Sliced Breads

white, wheat, 9 grain

Country Pork Sausage

Breakfast Breads

English muffins, assorted bagels, croissants, mini danish, assorted muffins including (GF) options

Chef's Choice Frittata

Breakfast Potatoes

onions, peppers, tomatoes

Spreads & Dips

Nutella, peanut butter, assorted cream cheese, butter, local blueberry, local preserves, and honey

Lunch

GRAZE

Texas Trio

grilled corn guacamole, house made salsa, chili con queso, local tortilla chips

Crispy Gulf Shrimp

sweet chili aioli, crispy tobacco onions

Frontera or Traditional Organic Wings

"HOT" or "NOT," baby carrots, celery, house ranch

Cholula Cauliflower

crispy cauliflower, chipotle ranch dip

Chef Edgar's Arepitas

chicken avocado salad

FROM THE YARD

Add on grilled chicken - 8, chili lime gulf shrimp - 12, or Skuna bay salmon - 12

The Texan

Romaine, heirloom black beans, tomatoes, country cheddar, tortilla strips, guacamole, jalapeno ranch

The Cowboy Cobb salad

hardboiled egg, grilled chicken, Romaine, pecans, bacon, tomatoes, Texas caviar, buttermilk dressing

Earth Salad

black forbidden rice, ivory lentils, squash, almonds, kale, Acai-honey vinaigrette

IN YOUR HANDS

All Sandwiches come with Fries and Texas Caviar

Kick-N Fried Chicken

Shiner Bock BBQ Sauce, spice coleslaw, crispy straw onions, house pickle, brioche bun

Beyond Meat Burger

beef steak tomato, arugula, guacamole, whole wheat bun (V)

Chicken Fried Steak Sandwich

ciabatta bun, roasted peppers, arugula, tomato, chipotle aioli

The Original

angus beef, local cheddar, bib, beef steak tomato, pickle, brioche bun

Knife & Fork Fish Sandwich

ciabatta bread, guacamole, arugula, blistered tomato, chipotle aioli

REAL FOOD. TEXAS STYLE.

Roasted Shiner Bock Chicken

cheddar potatoes, green beans, smoky BBQ sauce

House Smoked Pork Ribs

Shiner BBQ sauce, bacon mac & cheese

Chipotle Gulf Shrimp

cheesy grits, pickled vegetables, chipotle and cheddar sauce

Blackened Fish Tacos

chipotle lime aioli, escabeche onions, queso fresco, Mexican corn

Gulf Fresh Catch

forbidden rice, chimichurri, vegetables

Aged Beef Tenderloin

smashed potato, seasonal vegetables, beef au jus

CANDY STUFF

Nora's Bread Pudding

yesterday's breakfast pastries, golden raisins

Dulce de Leche Brownie

ice cream

Pineapple Carrot Cake

Fresh Fruit Sorbeto

choice of orange, pineapple or lemon

Dinner

GRAZE

Texas Trio

grilled corn guacamole, house made salsa, chili con queso, local tortilla chips

Crispy Gulf Shrimp

sweet chili aioli, crispy tobacco onions

Frontera or Traditional Organic Wings

"HOT" or "NOT," baby carrots, celery, house ranch

Cholula Cauliflower

crispy cauliflower, chipotle ranch dip

Chef Edgar's Arepitas

chicken avocado salad

FROM THE YARD

Add on grilled chicken - 8, chili lime gulf shrimp - 12, or Skuna bay salmon - 12

The Texan

Romaine, heirloom black beans, tomatoes, country cheddar, tortilla strips, guacamole, jalapeno ranch

The Cowboy Cobb salad

hardboiled egg, grilled chicken, Romaine, pecans, bacon, tomatoes, Texas caviar, buttermilk dressing

Earth Salad

black forbidden rice, ivory lentils, squash, almonds, kale, Acai-honey vinaigrette

IN YOUR HANDS

All Sandwiches come with Fries and Texas Caviar

Kick-N Fried Chicken

Shiner Bock BBQ Sauce, spicy coleslaw, crispy straw onions, B&B pickle, brioche bun

Beyond Meat Burger

beef steak tomato, arugula, guacamole, whole wheat bun (V)

Chicken fried steak sandwich

ciabatta bun, roasted peppers, arugula, tomato, chipotle aioli

The Original

angus beef patty, local cheddar, LTO, fried egg, pickle, brioche bun

Knife & Fork Fish Sandwich

ciabatta bread, guacamole, arugula, blistered tomato, chipotle aioli

REAL FOOD. TEXAS STYLE.

Roasted Shiner Bock Chicken

cheddar potatoes, green beans, smoky BBQ sauce

House Smoked Pork Ribs

Shiner BBQ sauce, bacon mac & cheese

Chipotle Gulf Shrimp

cheesy grits, pickled vegetables, chipotle and cheddar sauce

Blackened Fish Tacos

chipotle lime aioli, mustard coleslaw, queso fresco, Mexican corn

Gulf Fresh Catch

forbidden rice, chimichurri, vegetables

Aged Beef Tenderloin

smashed potato, seasonal vegetables, beef au jus

CANDY STUFF

Nora's Bread Pudding

yesterday's breakfast pastries, golden raisins

Dulce de Leche Brownie

ice cream

Pineapple carrot cake

Fresh fruit sorbeto

choice of orange, pineapple or lemon

The Chef

Chef Edgar Maldonado Chef Edgar's passion for cooking has led him to Stray Horse, inspired by freshly sourced ingredients and regional flavors. His career with Marriott began in 2005 and he has been able to bring his expertise to many other properties before he joined the Stray Horse team.