Make Your Reservation today

Locally Sourced

for breakfast, lunch, and dinner

Open for breakfast, lunch and dinner, Stray Horse provides guests with an exceptional culinary experience. Our mission begins with sourcing ingredients at the peak of their freshness, but it hardly ends there. Enjoy one of our classic dishes crafted with modern sensibility and regional flavor complimented by our local craft beer list and hand-crafted cocktail program. Treat your senses to an unforgettable dining adventure during your stay in Houston at Stray Horse.

Opening Hours
Monday - Friday

Breakfast: 6:30 - 11 am

Lunch, dinner and cocktails: 11 am - midnight
Saturday - Sunday

Breakfast: 6:30 am - noon

Lunch, dinner and cocktails: 11 am - midnight

Breakfast

SAVORY

Two Eggs Any Style

Breakfast Potatoes, Bacon or Chicken Apple Sausage. Side of Toast

Breakfast Street Tacos

Flour tortilla, eggs and bacon, queso fresco, guacamole, house made salsa, breakfast potatoes

HEALTHY STUFF

Avocado Toast

Poached egg, Queso Fresco, Pico de Gallo, Bacon or Chicken Apple Sausage

Egg White Omelet

Spinach, tomatoes, Mozzarella, onions, avocado, bacon or chicken apple sausage, breakfast potatoes

Steel Cut Oats

Brown sugar, raisins, warm milk

THE SWEETER SIDE

Pancakes

Plain or Blueberry Pancakes, Warm Maple Syrup

BUILD YOUR OWN OMELET $20

Choice of Egg

Regular, Egg White or Whole Egg

Choice of Protein

Ham or Pork Sausage

Cheese

Cheddar

Toppings

Onions, Poblano, Spinach, Peppers, Tomato, Mushrooms

Served with

Breakfast Potatoes, Bacon or Chicken or Apple sausage, side of toast

Lunch & Dinner

STARTERS

Frontera or Spicy Buffalo Wings

"HOT" or "NOT", baby carrots, celery, house ranch

Hummus

Celery, Carrots, Cucumbers, Olives, Grilled Pita

Quesadilla Grande

Roasted Poblano, jack cheese, guacamole, salsa, sour cream Add Chicken $17

Cholula Cauliflower

Crispy cauliflower, ranch dip

FROM THE YARD

The Cowboy Cobb

Winter lettuce, eggs, grilled chicken, bacon bits, tomatoes, Texas caviar, buttermilk dressing

CLASSIC CAESAR

Romaine, Parmesan, Croutons, House Made Caesar Dressing Add Chicken 18.—

IN YOUR HANDS

All Sandwiches come with Fries

Kick-N Fried Chicken

Shiner Bock BBQ Sauce, spice coleslaw, crispy straw onions, house pickle, brioche bun

Beyond Meat Burger

Arugula, guacamole, tomato, whole wheat bun

The Original Burger

Angus beef patty, local cheddar, LTO, pickle, brioche bun

CLASSIC TURKEY CLUB SANDWICH

Wheat bread, crispy bacon, roasted turkey, lettuce, tomato

FLAT BREADS

Margherita

Pepperoni

MAINS

Blackened Fish Tacos

Chipotle aioli, mustard slaw, queso fresco, flour tortillas, Mexican street corn

12 OZ. DEAN AND PEELER RIBEYE

Chef's Seasonal potatoes & vegetables

BLACKENED MAHI MAHI

Chef's seasonal vegetables & rice

SWEET TREATS

Dulce de Leche Brownie

ice cream

Vanilla Ice Cream

The Chef

Chef Edgar Maldonado Chef Edgar's passion for cooking has led him to Stray Horse, inspired by freshly sourced ingredients and regional flavors. His career with Marriott began in 2005 and he has been able to bring his expertise to many other properties before he joined the Stray Horse team.